« All Events
Chinese New Year with Chop, Wok, & Talk
February 23 @ 6:00 PM - 9:30 PM
The Chinese New Year is Feb 16th. Let's celebrate by cooking up some great Chinese recipes.
Here's what we're cooking:
- Shrimp sizzling rice soup
- Honey hoisin ribs
- Mu shu chicken with with Mandarin pancakes
- Spicy Kung poa pork with water chestnuts, baby corn, sweet bell peppers, and peanuts
- Sweet and sour volcano chicken flambeed with rum
- Vegetarian fried rice
This is an interactive cooking class.