The cook is responsible for serving nutritional, well-balanced meals to
the clients and residents in all Bethlehem Haven programs. The cook will
work closely with both the Medical Respite Supervisor and the Bethlehem
Haven Residential Manager to ensure collaboration and efficiencies
across programs. This individual is responsible for ensuring that all
kitchen and prep areas meet regulations pertaining to food preparation,
storage and safety as outlined by the ServSafe Training, Food and Drug
Administration (FDA) and Allegheny County Health Department (ACHD)
standards. The cook will also be required to complete all mandatory
paper work including but not limited to food temperature logs, freezer
and refrigerator temperature logs and all Hazard Analysis and Critical
Control Point (HACCP) paperwork as required by regulations.
Learn more and apply below.